• VELVEETA® Broccoli Chicken and Potatoes

VELVEETA® Broccoli Chicken and Potatoes

4
(33) 26 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, about 1-1/3 cups each

Here's a great dish that comes together in a skillet—complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 min. or until no longer pink. Season with salt and pepper.
  • Add water, broccoli and potatoes; stir. Cover. Cook 5 to 7 min. or until potatoes are tender, stirring frequently.
  • Stir in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.

Substitute

Substitute 3 cups fresh broccoli florets for the frozen broccoli.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 1250mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 31g
   
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zip2play |

    HUGE CROWD pleaser at my house! Both of my kids loved it as did my husband and I! We did tweek it a bit, to use what we had. We added no soup. The Velveeta we used was the Ques kind that was leftover from rotel dip. It was awesome! We also didn't add nutmeg and used boiled potatoes! We will make this again and again!

  • wullbrandt |

    good flavor, but the texture is more like a thick stew. the potatoes get mushy. everyone liked it though.

  • mscdyson |

    We loved this recipe! I have 2 suggestions, (1) use a bigger pot, not a skillet, and (2) melt the velveeta and cream of celery in a seperate pan and then simply pour over the chicken, broccoli, and potatoes and toss to coat. It will save you time, and will keep the potatoes from becoming mashed potatoes. I also added more broccoli then called for (about 4 cups fresh). We love it both ways though!

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