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Main dishes

VELVEETA® Broccoli Chicken and Potatoes

VELVEETA® Broccoli Chicken and Potatoes recipe
photo by:kraft
Here's a great dish that comes together in a skillet—complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!
time
prep:
10 min
total:
30 min
servings
total:
6 servings, about 1-1/3 cups each
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What You Need

1-1/4
lb.  boneless skinless chicken breasts, cut into bite-sized pieces
1/2
tsp.  each: salt and black pepper
1/2
cup  water
1
pkg.  (12 oz.) frozen broccoli florets
4
cups  frozen hash browns (cubed, not shredded, variety)
1/2
lb.  (8 oz.) VELVEETA®, cut up
1
can  (10-3/4 oz.) condensed cream of celery soup
1/4
tsp.  ground nutmeg

Make It

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 min. or until no longer pink. Season with salt and pepper.

ADD water, broccoli and potatoes; stir. Cover. Cook 5 to 7 min. or until potatoes are tender, stirring frequently.

STIR in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.

Kraft Kitchens Tips

Substitute
Substitute 3 cups fresh broccoli florets for the frozen broccoli.
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