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VELVEETA® Broccoli Chicken and Potatoes

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6 servings, about 1-1/3 cups each

Here's a great dish that comes together in a skillet—complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!

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What You Need

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Make It

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  • Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.
  • Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.
  • Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.


Prepare using 3 cups small fresh broccoli florets.

Chicken Divan Skillet

Prepare using VELVEETA Queso Blanco and condensed cream of celery soup, and adding 1/4 tsp. ground nutmeg to cooked potato mixture in skillet along with the VELVEETA and soup.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 340
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 950mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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