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6 servings, about 1-1/3 cups each
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Prepare using 3 cups small fresh broccoli florets.
Prepare using VELVEETA Queso Blanco and condensed cream of celery soup, and adding 1/4 tsp. ground nutmeg to cooked potato mixture in skillet along with the VELVEETA and soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.