VELVEETA® Broccoli Dip - Kraft Recipes Top
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VELVEETA® Broccoli Dip

Prep Time
Total Time

20 (2-Tbsp.) servings

No need to plan ahead to make this party-perfect broccoli dip! We're willing to bet you have all three ingredients already on hand.

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What You Need

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Make It

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  • Microwave broccoli in covered 2-quart microwavable bowl on HIGH 3 minutes or until thawed; drain.
  • Add VELVEETA and garlic powder. Microwave 2 to 3 minutes or until VELVEETA is melted, stirring after 2 minutes.
  • Serve hot with assorted cut-up vegetables or baked tortilla chips.

Special Equipment Needed


Prepare as directed, using 2% Milk VELVEETA.

Special Extra

To serve dip in a bread bowl, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces to serve as dippers. Fill bread shell with hot dip just before serving.

Creative Leftovers

Cover and refrigerate any leftover dip. To reheat, place in a microwavable bowl and microwave on HIGH until heated through, stirring every 30 seconds. Pour dip over a hot baked potato or cooked pasta for an easy, cheesy new sauce.


  • 20 (2-Tbsp.) servings

Nutritional Information

Serving Size 20 (2-Tbsp.) servings
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I love this recipe especially on a baked potato I love this recipe especially on a baked potato
Date published: 2003-11-15
Rated 1 out of 5 by from Its little bet salty.... Its little bet salty....
Date published: 2008-11-09
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!!!
Date published: 2002-03-15
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