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20 (2-Tbsp.) servings
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Prepare as directed, using 2% Milk VELVEETA.
To serve dip in a bread bowl, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces to serve as dippers. Fill bread shell with hot dip just before serving.
Cover and refrigerate any leftover dip. To reheat, place in a microwavable bowl and microwave on HIGH until heated through, stirring every 30 seconds. Pour dip over a hot baked potato or cooked pasta for an easy, cheesy new sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.