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Appetizers

VELVEETA Buffalo Chicken Dip

photo by:kraft
This was very easy! I took it to a party, first thing to go. I don't like blue cheese so I used ranch instead.
posted by
jennifer5858
on 4/8/2008
time
prep:
5 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped
1
Tbsp.  hot pepper sauce
1/2
cup  KRAFT ROKA Blue Cheese Dressing
2
 green onions, sliced
1
tsp.  cider vinegar

Make It

MIX VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

STIR in remaining ingredients.

SERVE with celery sticks and WHEAT THINS Original Snacks.

Kraft Kitchens Tips

To Halve
Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
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