Comida Kraft
Recipe Box

VELVEETA Buffalo Chicken Dip

Prep Time
5
min.
Total Time
10
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in remaining ingredients.
  • Serve with celery sticks and crackers.

To Halve

Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I added a little more wing sauce and added crumbled blue cheese. I added a little more wing sauce and added crumbled blue cheese. Put it in a fondue pot or crockpot to keep warm. Great with Celery sticks or Sliced french bread. Everyone that loves blue cheese loved this recipe!!
Date published: 2005-11-17
Rated 5 out of 5 by from This was very easy! This was very easy! I took it to a party, first thing to go. I don't like blue cheese so I used ranch instead.
Date published: 2008-04-08
Rated 5 out of 5 by from I made this recipe with cream cheese instead of Velveeta and everybody loved it! I made this recipe with cream cheese instead of Velveeta and everybody loved it!
Date published: 2007-09-07
Rated 4 out of 5 by from I had this for a party and it went over really well. I had this for a party and it went over really well.
Date published: 2006-10-31
Rated 3 out of 5 by from
Date published: 2005-03-19
Rated 1 out of 5 by from
Date published: 2011-12-17
Rated 5 out of 5 by from
Date published: 2006-03-01
Rated 5 out of 5 by from
Date published: 2008-03-20
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