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VELVEETA Buffalo Chicken Dip

photo by:kraft
This was very easy! I took it to a party, first thing to go. I don't like blue cheese so I used ranch instead.
posted by
on 4/8/2008
5 min
10 min
3 cups or 24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped
Tbsp.  hot pepper sauce
cup  KRAFT ROKA Blue Cheese Dressing
 green onions, sliced
tsp.  cider vinegar

Make It

MIX VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

STIR in remaining ingredients.

SERVE with celery sticks and thin wheat snack crackers.

Kraft Kitchens Tips

To Halve
Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
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