VELVEETA® Burger Foil Packs - Kraft Recipes Top
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VELVEETA® Burger Foil Packs

Prep Time
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4 servings

The key to cheesy perfection: Grill the seasoned burgers in foil packs first—and then cut slits in the top for last-minute VELVEETA melting.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat and onion soup mix just until blended; press into 4 (1/2-inch-thick) patties. Place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns. Fold to make 4 packets.
  • Grill 20 min. or until burgers are done (160°F). Cut slits in foil to release steam before opening packets. Top ingredients in packets with VELVEETA; grill 5 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

How to Use Your Oven

Assemble packets as directed; place in single layer on baking sheet. Bake in 450°F oven 18 to 22 min. or until burgers are done (165°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 19g
Saturated fat 10g
Cholesterol 95mg
Sodium 1890mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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