Comida Kraft
Recipe Box

VELVEETA® Cheeseburger Joe

Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain.
  • Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
  • Serve in buns.

Serving Suggestion

Serve these cheesy sandwiches with a fresh vegetable salad.

Variation

Omit buns. Prepare meat mixture as directed; spoon over hot cooked rice.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 810mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of my favorites to make. This is one of my favorites to make. Everything blends well and tastes great. I usually use two tsp. of onion powder since I like onion flavor. It is always easy to reheat as well. Great for people with a hearty appetite.
Date published: 2003-06-25
Rated 5 out of 5 by from Sooo! Sooo!!! Easy and delicious.Better then using the onion soup mix in envelope.They are more juicy and zestier. Great cooked on grill or on the stove.Easy and good!Thanks
Date published: 2002-05-01
Rated 3 out of 5 by from tasty but too dry. tasty but too dry. I would add tomato soup to moisten it up next time
Date published: 2005-03-09
Rated 5 out of 5 by from SUPER! SUPER!!!!!!!!
Date published: 2008-01-19
Rated 2 out of 5 by from
Date published: 2010-03-01
Rated 5 out of 5 by from
Date published: 2003-10-09
Rated 2 out of 5 by from
Date published: 2008-11-30
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