Breakfast/brunch

VELVEETA Cheesy Bacon Brunch Casserole

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VELVEETA Cheesy Bacon Brunch Casserole recipe

photo by:kraft

Bacon, eggs and hash browns topped with melty VELVEETA—it's everything you want for brunch in one delicious casserole.

time

prep:

30 min

total:

1 hr 10 min

servings

total:

12 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

cups frozen shredded hash browns, thawed

1/2

lb. fresh mushrooms, sliced

each red and green pepper, chopped

small onion, chopped

eggs

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

3/4

lb. (12 oz.) VELVEETA®, thinly sliced

Make It

HEAT oven to 350ºF.

COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.

SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA.

BAKE 40 min. or until center is set and casserole is heated through.

Kraft Kitchens Tips

Size-Wise

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Substitute

Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

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lygalyn

posted:4/2/2013

I've made this recipe in similar fashion for several years. I enjoy quick recipes. This one is easy - top of stove and microwave too.

Candy1095

posted:2/3/2013

Just made this..quite good,but it takes extra cooking time to "set".It was a little runny in the center...wasn't sure if it was the velveeta or the eggs that were ;( I refridgerated it overnight..altho I don't think that had anything to do with it..

RM13131

posted:1/24/2013

I made this casserole for Christmas brunch, everyone Loved it, I added extra bacon, it was so nice to sit down w/the family instead of cooking over a hot stove, thanks so much Kraft, I'll keep trying your great receipes!!!

ccasey5

posted:1/7/2013

I made this casserole and I'm not a good cook. i came out perfect. I used the cheddar instead of Velveeta and that worked out really good. You can change it up and make it your own. Good recipe!

MariB60

posted:9/13/2012

Everytime I make this,the recipe is always asked for. SO GOOD!

dshanle

posted:2/20/2012

It's a good brunch recipe, but I refrigerated it the night before and it ended up taking over an hour to bake. Also, the cheese was burnt well before 40 minutes of baking. Did anyone else have this problem?

a cook

posted:10/26/2011

very good. next time ill add a little more bacon and some red pepper

shalee09

posted:10/4/2011

I halved the recipe. I only had onions to add to the potatoes and it still turned out great! Will make again.

mcymse

posted:4/23/2011

I loved this recipe! I have switched it up a couple of times and it still tastes delicious!

sandrafamily

posted:11/26/2010

i took it on thankgiving morning to a family reunion, i love it when everyone said did you made it's sooooo gooood! it was a hit....