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Breakfast/brunch

VELVEETA® Cheesy Bacon Brunch Casserole

This player is created by Blackwell Team for testing.
video by: kraft
Bacon, eggs and hash browns topped with melty VELVEETA—it's everything you want for brunch in one delicious casserole.
time
prep:
30 min
total:
1 hr 10 min
servings
total:
12 servings
VELVEETA Liquid Gold

What You Need

8
slices  OSCAR MAYER Bacon, chopped
2
cups  frozen shredded hash browns, thawed
1/2
lb.  fresh mushrooms, sliced
1
 each red and green pepper, chopped
1
small  onion, chopped
12
 eggs
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3/4
lb.  (12 oz.) VELVEETA, thinly sliced

Make It

HEAT oven to 350ºF.

COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.

SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.

BAKE 40 min. or until center is set and casserole is heated through.

Kraft Kitchens Tips

Size Wise
Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
Make Ahead
Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
Substitute
Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.
K:58107v1:115361
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