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  • VELVEETA® Cheesy Bacon Brunch Casserole

VELVEETA® Cheesy Bacon Brunch Casserole

VELVEETA® Cheesy Bacon Brunch Casserole is rated 4.571428571428571 out of 5 by 14.
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Bacon, eggs and hash browns topped with melty VELVEETA—it's everything you want for brunch in one delicious casserole.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.

Size Wise

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Substitute

Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 16g
Saturated fat 7g
Cholesterol 215mg
Sodium 560mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this dish for the last 2 years for my yearly Christmas Brunch, Everyone just loves it,... I have made this dish for the last 2 years for my yearly Christmas Brunch, Everyone just loves it, this year I added Jalapeno peppers, not to many & it was a hit, as always!!! My daughter asked for the recipe, she was telling my grand-daughter Kraft has the Best & easiest recipe's & they are always so good!!!
Date published: 2013-01-25
Rated 4 out of 5 by from Just made this..quite good,but it takes extra cooking time to "set".It was a little runny in the... Just made this..quite good,but it takes extra cooking time to "set".It was a little runny in the center...wasn't sure if it was the velveeta or the eggs that were ;( I refridgerated it overnight..altho I don't think that had anything to do with it..
Date published: 2013-02-03
Rated 4 out of 5 by from It's a good brunch recipe, but I refrigerated it the night before and it ended up taking over an... It's a good brunch recipe, but I refrigerated it the night before and it ended up taking over an hour to bake. Also, the cheese was burnt well before 40 minutes of baking. Did anyone else have this problem?
Date published: 2012-02-20
Rated 4 out of 5 by from I made this casserole and I'm not a good cook. I made this casserole and I'm not a good cook. i came out perfect. I used the cheddar instead of Velveeta and that worked out really good. You can change it up and make it your own. Good recipe!
Date published: 2013-01-07
Rated 3 out of 5 by from I shouldn't even review this but I do have a question. I shouldn't even review this but I do have a question. When I use velveeta in a recipe it leaves an unpleasant feeling on my teeth. Almost like glue. Does anyone else have this problem?
Date published: 2015-05-16
Rated 5 out of 5 by from Made this when we had friends over for brunch - everyone loved it! Made this when we had friends over for brunch - everyone loved it! Very easy, very tasty, makes good leftovers, too. (Didn't change a thing about the recipe.)
Date published: 2013-09-03
Rated 5 out of 5 by from I've made this recipe in similar fashion for several years. I've made this recipe in similar fashion for several years. I enjoy quick recipes. This one is easy - top of stove and microwave too.
Date published: 2013-04-02
Rated 5 out of 5 by from i took it on thankgiving morning to a family reunion, i love it when everyone said did you made it's... i took it on thankgiving morning to a family reunion, i love it when everyone said did you made it's sooooo gooood! it was a hit....
Date published: 2010-11-26
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