• VELVEETA® Cheesy Bacon Brunch Casserole

VELVEETA® Cheesy Bacon Brunch Casserole

4.3
(28) 13 Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Bacon, eggs and hash browns topped with melty VELVEETA—it's everything you want for brunch in one delicious casserole.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.

Size Wise

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Substitute

Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 215mg
Sodium 560mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mlbrothers01 | Fri, May 15 2015 7:59 PM

    I shouldn't even review this but I do have a question. When I use velveeta in a recipe it leaves an unpleasant feeling on my teeth. Almost like glue. Does anyone else have this problem?

  • 2umestone | Sun, May 3 2015 10:03 AM

    Very good. I like mine with smoked sausage, however it is hard to keep lit.

  • RM13131 | Thu, Jan 24 2013 10:38 PM

    I have made this dish for the last 2 years for my yearly Christmas Brunch, Everyone just loves it, this year I added Jalapeno peppers, not to many & it was a hit, as always!!! My daughter asked for the recipe, she was telling my grand-daughter Kraft has the Best & easiest recipe's & they are always so good!!!

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