VELVEETA Cheesy Bean Dip - Kraft Recipes Top
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VELVEETA Cheesy Bean Dip

Prep Time
5
min.
Total Time
11
min.
Servings

26 servings, 2 Tbsp. each

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

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What You Need

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Make It

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  • Mix all ingredients in microwavable bowl.
  • Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with assorted cut-up fresh vegetables or tortilla chips.

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Use Your Stove

Mix all ingredients in medium saucepan; cook on medium-low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Serve as directed.

Creative Leftovers

Prepare extra dip for later use. Cover and refrigerate up to 24 hours. To reheat, place in microwavable bowl and microwave on HIGH until heated through, stirring every 30 sec. Serve over hot baked potatoes or cooked pasta.

Bean Dip Ole

Prepare as directed, omitting the salsa, using VELVEETA® and adding 1 undrained (4-oz.) can chopped green chiles.

Special Extra

To serve in a bread bowl, cut a lengthwise slice from the top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut top of loaf and removed bread into bite-size pieces to serve with dip. Fill bread bowl with hot dip just before serving.

Servings

  • 26 servings, 2 Tbsp. each

Nutritional Information

Serving Size 26 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 5g
Dietary fiber 0.9662g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Quite good. Quite good. I used plain Velveeta, the beans and mild salsa and it was spicy enough for us!
Date published: 2006-02-28
Rated 3 out of 5 by from I used the plain Velveeta and added jalapeno pepper rings chopped it worked just fine. I used the plain Velveeta and added jalapeno pepper rings chopped it worked just fine.
Date published: 2002-10-23
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