Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA Cheesy Bean Dip

VELVEETA Cheesy Bean Dip recipe
photo by:kraft
Warm and cheesy, this easy dip is made with refried beans and salsa for great Mexican flavor.
5 min
11 min
3-1/4 cups or 26 servings, 2 Tbsp. each.
Magazine Acquisition

What You Need

lb.  (16 oz.) Mexican VELVEETA®, cut into1/2-inch cubes
can  (16 oz.) TACO BELL® Refried Beans
cup  TACO BELL® Thick & Chunky Salsa

Make It

MIX all ingredients in microwavable bowl.

MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with assorted cut-up fresh vegetables or tortilla chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Bean Dip Ole
Prepare as directed, omitting the salsa, using VELVEETA® and adding 1 undrained (4-oz.) can chopped green chiles.
Special Extra
To serve in a bread bowl, cut a lengthwise slice from the top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut top of loaf and removed bread into bite-size pieces to serve with dip. Fill bread bowl with hot dip just before serving.
K:1263 v0:51678
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email