VELVEETA Cheesy Bean Dip

4.4
(7) 4 Reviews
Prep Time
5
min.
Total Time
11
min.
Servings

3-1/4 cups or 26 servings, 2 Tbsp. each.

Warm and cheesy, this easy dip is made with refried beans and salsa for great Mexican flavor.

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What You Need

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Make It

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  • Mix all ingredients in microwavable bowl.
  • Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with assorted cut-up fresh vegetables or tortilla chips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size-Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Bean Dip Ole

Prepare as directed, omitting the salsa, using VELVEETA® and adding 1 undrained (4-oz.) can chopped green chiles.

Special Extra

To serve in a bread bowl, cut a lengthwise slice from the top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut top of loaf and removed bread into bite-size pieces to serve with dip. Fill bread bowl with hot dip just before serving.

Servings

  • 3-1/4 cups or 26 servings, 2 Tbsp. each.

Nutritional Information

Serving Size 3-1/4 cups or 26 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bakert09 | Sat, Dec 27 2014 9:18 AM

    does this recipe make alot or do you need to double it wanting to make it for a party

  • jhohnholt | Sun, Mar 9 2014 10:45 AM

  • an19di49_Bu | Sat, Mar 8 2014 9:47 PM

    good, good stuff. warm, filling. love it

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