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26 servings, 2 Tbsp. each
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When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Mix all ingredients in medium saucepan; cook on medium-low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Serve as directed.
Prepare extra dip for later use. Cover and refrigerate up to 24 hours. To reheat, place in microwavable bowl and microwave on HIGH until heated through, stirring every 30 sec. Serve over hot baked potatoes or cooked pasta.
Prepare as directed, omitting the salsa, using VELVEETA® and adding 1 undrained (4-oz.) can chopped green chiles.
To serve in a bread bowl, cut a lengthwise slice from the top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut top of loaf and removed bread into bite-size pieces to serve with dip. Fill bread bowl with hot dip just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.