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Appetizers

VELVEETA Cheesy Bean Dip

VELVEETA Cheesy Bean Dip recipe
photo by:kraft
Warm and cheesy, this easy dip is made with refried beans and salsa for great Mexican flavor.
time
prep:
5 min
total:
11 min
servings
total:
3-1/4 cups or 26 servings, 2 Tbsp. each.
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What You Need

1
lb.  (16 oz.) Mexican VELVEETA®, cut into1/2-inch cubes
1
can  (16 oz.) TACO BELL® Refried Beans
1/2
cup  TACO BELL® Thick & Chunky Salsa

Make It

MIX all ingredients in microwavable bowl.

MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with assorted cut-up fresh vegetables or tortilla chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Bean Dip Ole
Prepare as directed, omitting the salsa, using VELVEETA® and adding 1 undrained (4-oz.) can chopped green chiles.
Special Extra
To serve in a bread bowl, cut a lengthwise slice from the top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut top of loaf and removed bread into bite-size pieces to serve with dip. Fill bread bowl with hot dip just before serving.
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