Appetizers

VELVEETA Cheesy Bean Dip

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photo by:kraft

Warm and cheesy, this easy dip is made with refried beans and salsa for great Mexican flavor.

time

prep:

5 min

total:

11 min

servings

total:

3-1/4 cups or 26 servings, 2 Tbsp. each.

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What You Need

lb. (16 oz.) Mexican VELVEETA®, cut into1/2-inch cubes

can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

MIX all ingredients in microwavable bowl.

MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with assorted cut-up fresh vegetables or tortilla chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Bean Dip Ole

Prepare as directed, omitting the salsa, using VELVEETA® and adding 1 undrained (4-oz.) can chopped green chiles.

Special Extra

To serve in a bread bowl, cut a lengthwise slice from the top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut top of loaf and removed bread into bite-size pieces to serve with dip. Fill bread bowl with hot dip just before serving.