Main dishes

VELVEETA Cheesy Beef Stroganoff

video by: kraft

If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty Velveeta takes this saucy dish to a whole new level.

time

prep:

10 min

total:

28 min

servings

total:

5 servings, about 1 cup each

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What You Need

lb. ground beef

cups water

cups medium egg noodles, uncooked

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

can (10-3/4 oz.) condensed cream of mushroom soup

1/4

tsp. black pepper

Make It

BROWN meat in large skillet; drain.

STIR in water; bring to boil. Stir in noodles; cover. Simmer on medium-low heat 8 min. or until noodles are tender.

ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Variation

Prepare using leaner cuts of ground beef, such as ground round or sirloin, and 2% Milk VELVEETA.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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sdurham92

posted:3/26/2012

Really good recipe and easy to make. I add chopped onions when browning the meat. I use beef broth instead of water and I finish the dish off with fresh ground black pepper. My family really likes this recipe.

feliciamckee

posted:1/3/2012

Everyone really liked this. I served it with cresent rolls.

redteetop

posted:12/31/2011

Very bland. Needs some spicing up.

a cook

posted:12/6/2011

This was super easy and very yummy. I added fresh mushrooms at the end. The kids didn't even mind the mushrooms and asked for seconds.

ajbrumbaugh

posted:12/5/2011

This was very good. I did use whole wheat egg noodles because we like them better. Cooked the noodles separate. Used 2 cans of cream of mushroom soup and a little bit of milk to thin it out.

a cook

posted:12/4/2011

made this tonight and it was a big hit. I added onions while browning the meat and while cooking the noodles added frozen peas. Came out really good and will definately make again and again. This recipe is definately a keeper

a cook

posted:12/1/2011

This was so easy to make and it turned out so good! I would recommend less water and more noodles. I also made it with cream of chicken soup and it tasted just fine!

pagirlhere

posted:11/9/2011

Super easy to make. I used portobello mushrooms. Instead of 2 cups water, I used 1 cup fat free milk and 1 cup water. I added Penzey's black and red spice plus pepper. This recipe is a winner and will prepare again.

crystalrp

posted:10/18/2011

I used 1 cup of milk in place of one of the cups of water. I did need to cook the noodles a bit longer than the recipe said. Otherwise it was really quick...really easy...and best of all...it was VERY TASTY!!

dubbie9812

posted:10/16/2011

I made this and my family loved it. It was quick and easy to make and well worth it.