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Main dishes

VELVEETA® Cheesy Beef Stroganoff

This player is created by Blackwell Team for testing.
video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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What You Need

1
lb.  ground beef
2
cups  water
3
cups  egg noodles, uncooked
1/2
lb.  (8 oz.) VELVEETA, cut into 1/2-inch cubes
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/4
tsp.  black pepper

Make It

BROWN meat in large skillet; drain.

STIR in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.

ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Variation
Prepare using leaner cuts of ground beef, such as ground round or sirloin, and 2% Milk VELVEETA.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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