VELVEETA® Cheesy Beef Stroganoff Casserole - Kraft Recipes Top
Comida Kraft
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VELVEETA® Cheesy Beef Stroganoff Casserole

Prep Time
Total Time

6 servings, 1 cup each

With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
  • Bake 25 min.
  • Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.

Special Equipment Needed

Healthy Living

Save 70 calories and 9g of fat, including 5g of sat fat, per serving by preparing recipe with extra-lean ground beef, 2% Milk VELVEETA and reduced-fat reduced-sodium condensed cream of mushroom soup.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 430
Total fat 23g
Saturated fat 11g
Cholesterol 100mg
Sodium 1090mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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