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VELVEETA® Cheesy Beef Stroganoff Casserole

photo by:kraft
With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort food favorite.
time
prep:
15 min
total:
50 min
servings
total:
6 servings, 1 cup each

What You Need

1
lb.  ground beef
2
cups  boiling water
3
cups  egg noodles, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1
cup  frozen peas and carrots, thawed
1
tsp.  onion powder

Make It

HEAT oven to 350ºF.

BROWN meat in skillet; drain. Spoon into 2-qt. casserole. Stir in water and noodles; cover.

BAKE 25 min.

STIR in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.

Kraft Kitchens Tips

Variation
Prepare using lean cuts of ground beef, such as ground round or sirloin, and 2% Milk VELVEETA.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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