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VELVEETA® Cheesy Broccoli Soup

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VELVEETA® Cheesy Broccoli Soup recipe
photo by:
kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
Tbsp. butter or margarine
1/4
cup chopped onion
2
Tbsp. flour
2-1/2
cups milk
3/4
lb. (12 oz.) VELVEETA®, cut up
1
pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8
tsp. pepper

Make It

MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living
Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA.
Substitute
Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.
Use Your Microwave
Place onion and butter in 2-quart microwavable casserole or bowl. Microwave on HIGH 30 seconds to 1 minute or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 minutes or until VELVEETA is melted and soup is heated through, stirring after 4 minutes.
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