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Main dishes

VELVEETA® Cheesy Broccoli Soup

VELVEETA® Cheesy Broccoli Soup recipe
photo by:kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
Tbsp.  butter or margarine
1/4
cup  chopped onions
2
Tbsp.  flour
2-1/2
cups  milk
3/4
lb.  (12 oz.) VELVEETA, cut into 1/2-inch cubes
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
1/8
tsp.  pepper

Make It

MELT butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.

STIR in milk. Bring to boil; simmer on medium-low heat 1 min.

ADD remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7g of fat, including 5g of saturated fat, per serving by preparing with 2% Milk VELVEETA.
Substitute
Prepare using frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped.
Use Your Microwave
Microwave onions and butter in 2-qt. microwaveable casserole or bowl on HIGH 30 sec. to 1 min. or until onions are crisp-tender. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 4 min.
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