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Main dishes

VELVEETA® Cheesy Broccoli Soup

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video by: kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli cheddar soup that's ready in less than 30 minutes is the real deal.
25 min
25 min
6 servings, about 1 cup each
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What You Need

Tbsp.  butter or margarine
cup  chopped onions
Tbsp.  flour
cups  milk
lb.  (12 oz.) VELVEETA, cut into 1/2-inch cubes
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
tsp.  pepper

Make It

MELT butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.

STIR in milk. Bring to boil; simmer on medium-low heat 1 min.

ADD remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7g of fat, including 5g of saturated fat, per serving by preparing with 2% Milk VELVEETA.
Prepare using frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped.
Use Your Microwave
Microwave onions and butter in 2-qt. microwaveable casserole or bowl on HIGH 30 sec. to 1 min. or until onions are crisp-tender. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 4 min.
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