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Main dishes

VELVEETA Cheesy Chicken & Broccoli Rice

VELVEETA Cheesy Chicken & Broccoli Rice recipe
photo by:kraft
Not a math whiz? This one's easy. 1 skillet + 5 ingredients + 25 minutes = a cheesy chicken, broccoli and rice dish. Now that's a tasty equation.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (14-1/2 oz.) chicken broth
2
cups  instant white rice, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (10 oz.) frozen chopped broccoli, thawed

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.

STIR in broth. Bring to boil.

ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA and broccoli; mix well. Continue as directed.
Substitute
Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.
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