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Soups/stews

VELVEETA Cheesy Chicken Chili

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VELVEETA Cheesy Chicken Chili recipe
photo by:kraft
Easy to make and very good.
posted by
Lestatphx
on 1/12/2013
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
small  onion, chopped
1
tsp.  ground cumin
1
tsp.  chili powder
2
cans  (15 oz. each) white beans, drained
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
can  (4 oz.) green chiles, undrained
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

COOK chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.

ADD beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

STIR in VELVEETA; cook until melted, stirring frequently.

Kraft Kitchens Tips

Creative Leftovers
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
Variation
For a thicker consistency, mash some of the beans with a fork before adding to chili.
Special Extra
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) along with the cumin and chili powder.
K:54290v2:114729
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