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6 servings, 1 cup each
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Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
For a thicker consistency, mash some of the beans with a fork before adding to chili.
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) along with the cumin and chili powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Have made this a couple times and it's usually a big hit with spicy food fans. I mash the beans up with a potato masher to help give it a thicker chili-like consistency. Is VERY cheesy but that's okay by me!
Easy to make and very good.
I liked this recipe but didn't love it. I used rotel tomaotes with chilis in the recipe to give it some depth. It almost felt like I was eating rotel cheese dip as a soup. I will make it again with maybe more tomatoes, more beans and less velveeta.