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Main dishes

VELVEETA Cheesy Chicken Pot Pie Casserole

VELVEETA Cheesy Chicken Pot Pie Casserole recipe
photo by:kraft
Our VELVEETA Cheesy Chicken Pot Pie Casserole serves four—deliciously!—with just 30 minutes of prep time. Could it be your family's new favorite dish?
time
prep:
30 min
total:
48 min
servings
total:
4 servings, about 1-1/4 cups each

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cups  milk, divided
1
pkg.  (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
1/2
cup  frozen corn

Make It

HEAT oven to 425ºF

COOK chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

ADD remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.

BAKE 16 to 18 min. or until filling is heated through and topping is golden brown.

Kraft Kitchens Tips

Substitute
Prepare using 1 lb. boneless skinless chicken thighs.
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