Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

VELVEETA Cheesy Chicken Pot Pie Casserole

VELVEETA Cheesy Chicken Pot Pie Casserole recipe
photo by:kraft
I absolutely adored this meal. I used canned chicken breast to save time and threw in a few frozen veggies. It was phenomenal. My fiance and I both loved it so much, we more
posted by
on 4/6/2014
30 min
48 min
4 servings, about 1-1/4 cups each

What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
cups  milk, divided
pkg.  (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
cup  frozen corn

Make It

HEAT oven to 425ºF

COOK chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

ADD remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.

BAKE 16 to 18 min. or until filling is heated through and topping is golden brown.

Kraft Kitchens Tips

Prepare using 1 lb. boneless skinless chicken thighs.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email