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  • VELVEETA Cheesy Chicken Pot Pie Casserole

VELVEETA Cheesy Chicken Pot Pie Casserole

Prep Time
30
min.
Total Time
48
min.
Servings

4 servings, about 1-1/4 cups each

Our VELVEETA Cheesy Chicken Pot Pie Casserole serves four—deliciously!—with just 30 minutes of prep time. Could it be your family's new favorite dish?

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What You Need

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Make It

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  • Heat oven to 425ºF
  • Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
  • Bake 16 to 18 min. or until filling is heated through and topping is golden brown.

Substitute

Prepare using 1 lb. boneless skinless chicken thighs.

Servings

  • 4 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 450
Total fat 16g
Saturated fat 7g
Cholesterol 90mg
Sodium 1100mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 15g
Protein 36g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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