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Main dishes

VELVEETA Cheesy Chicken Pot Pie Casserole

VELVEETA Cheesy Chicken Pot Pie Casserole recipe
photo by:kraft
Our VELVEETA Cheesy Chicken Pot Pie Casserole serves four—deliciously!—with just 30 minutes of prep time. Could it be your family's new favorite dish?
30 min
48 min
4 servings, about 1-1/4 cups each

What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
cups  milk, divided
pkg.  (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
cup  frozen corn

Make It

HEAT oven to 425ºF

COOK chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

ADD remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.

BAKE 16 to 18 min. or until filling is heated through and topping is golden brown.

Kraft Kitchens Tips

Prepare using 1 lb. boneless skinless chicken thighs.
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