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Main dishes

VELVEETA-Cheesy Chicken Rotini

VELVEETA-Cheesy Chicken Rotini recipe
photo by:kraft
Got a couple of minutes? Then you've got time to catch this video on how to make a rich and creamy chicken-and-pasta skillet.
40 min
40 min
6 servings, about 1-1/2 cups each

What You Need

lb.  boneless skinless chicken breasts, cut into 1-inch pieces
cups  water
cups  rotini pasta, uncooked
pkg.  (16 oz.) frozen broccoli, cauliflower and carrot blend
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken. Bring water to boil in skillet. Add spaghetti; cook 8 min. or until tender. Add chicken breast strips and remaining ingredients; continue as directed.
Special Extra
For spicier flavor, do not drain the tomatoes before using as directed.
VELVEETA-Chicken Spaghetti
Prepare as directed, substituting 1/2 lb. spaghetti for the rotini.
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