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Main dishes

VELVEETA-Cheesy Chicken Rotini

VELVEETA-Cheesy Chicken Rotini recipe
photo by:kraft
What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
time
prep:
40 min
total:
40 min
servings
total:
6 servings, about 1-1/2 cups each
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What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
2
cups  water
3
cups  rotini pasta, uncooked
1
pkg.  (16 oz.) frozen broccoli, cauliflower and carrot blend
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken. Bring water to boil in skillet. Add spaghetti; cook 8 min. or until tender. Add chicken breast strips and remaining ingredients; continue as directed.
Special Extra
For spicier flavor, do not drain the tomatoes before using as directed.
VELVEETA-Chicken Spaghetti
Prepare as directed, substituting 1/2 lb. spaghetti for the rotini.
K:45486v0 :70059
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