Main dishes

VELVEETA Cheesy Chicken Skillet

photo by:

kraft

Sneak fresh veggies into no-fuss cheesy chicken pasta that's prepped in 10 minutes flat—with zero stress. Even your pickiest eaters will approve.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

cup milk

cup water

cup broccoli florets

carrot, sliced

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.

ADD Shells, milk and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. Stir in broccoli and carrots; cook, covered, 5 min. Remove from heat.

STIR in VELVEETA Sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Make it Easy

To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket.

Substitute

Substitute frozen peas for the broccoli.

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honey12338

posted:3/30/2010

my Great Grand Daughters and I made this they said it was great and want to make it again

Yellow_gato

posted:9/20/2009

Better if you season the chicken and add more cheese.

shoechild78

posted:9/14/2008

I made this for dinner, and my kids loved it. The perfect way to get them to eat vegetables.

jenniheld

posted:6/26/2008

Pretty bland. Add spices!!!

preludepixie

posted:5/27/2008

I LOVED this! If you're on a budget (and who isn't these days?) then you HAVE to make this. So simple and easy and so few ingredients that you can have a nice meal without spending a ton. I cook for 4 every night, and there was actually enough left over to fill a small Glad container for lunch the next day.

lcarver00

posted:2/10/2008

It was quick and easy, and it tasted great!

a cook

posted:8/24/2007

My family was surprized at how good this was. It's now a favorite of ours

EVEEner

posted:8/18/2007

My family loved this. I thought is need something else.

pathudson2

posted:5/17/2007

This was very good and easy. Very filling too. I did add salt (love salt) when eating. Since I cook just for myself I doubt that I would made again and that is only because too much for just me. I did have left-overs for 3 or 4 days.

iccorbett83

posted:5/16/2007

This was an easy recipe. I used fresh broccoli and carrots so it took a little bit longer. Next time I will use frozen veggies. I will also use the lower fat Velveeta Shells & Cheese. Overall it was a hit.