VELVEETA Cheesy Chili Cornbread Casserole - Kraft Recipes Top
Comida Kraft
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VELVEETA Cheesy Chili Cornbread Casserole

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Total Time

4 servings, about 1-1/4 cups each

They love VELVEETA. They love cornbread. And they really, really love chili. So this easy-to-make, weeknight-quick casserole? It's kind of a shoo-in.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Add remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
  • Bake 17 to 19 min. or until filling is heated through and topping is golden brown.


Prepare using ground turkey breast.

For Milder Chili Cornbread

Prepare without the diced tomatoes & green chiles. Increase water in ground beef mixture to 1-1/4 cups.


  • 4 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/4 cups each
Calories 450
Total fat 21g
Saturated fat 9g
Cholesterol 80mg
Sodium 1040mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 14g
Protein 30g
% Daily Value
Vitamin A 70 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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