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Main dishes

VELVEETA Cheesy Chili Cornbread Casserole

VELVEETA Cheesy Chili Cornbread Casserole recipe
photo by:kraft
They love VELVEETA. They love cornbread. And they really, really love chili. So this easy-to-make, weeknight-quick casserole? It's kind of a shoo-in.
20 min
39 min
4 servings, about 1-1/4 cups each

What You Need

lb.  lean ground beef
cups  water, divided
pkg.  (11.1 oz.) VELVEETA Cheesy Casseroles Chili Cornbread
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

Make It

HEAT oven to 425ºF.

BROWN meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

ADD remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.

BAKE 17 to 19 min. or until filling is heated through and topping is golden brown.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Prepare using ground turkey breast.
For Milder Chili Cornbread
Prepare without the diced tomatoes & green chiles. Increase water in ground beef mixture to 1-1/4 cups.
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