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VELVEETA® Cheesy Ground Beef Chili & Rice

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water to skillet; stir. Bring to boil.
  • Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 6g
Cholesterol 55mg
Sodium 730mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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