VELVEETA® Cheesy Hash Brown Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

VELVEETA® Cheesy Hash Brown Bake

Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Top bacon, eggs & hash browns with melty VELVEETA in one delicious hash brown bake. Our VELVEETA® Cheesy Hash Brown Bake is everything you want for brunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.

Special Equipment Needed

Size Wise

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Substitute

Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 6g
Cholesterol 215mg
Sodium 600mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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