Comida Kraft
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VELVEETA® Cheesy Pasta Casserole

(32) 29 Reviews
Prep Time
Total Time

8 servings, about 1-1/2 cups each

Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine ingredients in 13x9-inch baking dish; cover.
  • Bake 40 min. Let stand 5 min.; stir until sauce is well blended.
Ro*Tel is a product of ConAgra Foods, Inc.


Have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.


For milder flavor, prepare using 14-1/2-oz. can plain diced tomatoes.


  • 8 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/2 cups each
Calories 340
Total fat 11g
Saturated fat 6g
Cholesterol 75mg
Sodium 780mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jwcj7 |

    Loved this meal! I used the VELVEETA but I also used Crackerbarrel Cheese (AGED RESERVE) I grated both of them then I flattened out my chicken and added some seasoning to them. I forgot to pick up a frozen bag of Veggies so all I had was a can on corn. It came out really good! Our 7 Year old couldn't get enough of it!

  • KarenWatts02 |

    I tried this recipe and loved it after using the advise of previous raters! I browned the chicken using spices like garlic and onion and added seasoning s .for extra flavor. Also used cream cheese for a kick. Tried stir fry veggies for variety. Really delicious. Enjoy!

  • 09kcraig |

    This was really easy, quick & good. It was a bit spicier than I prefer, so next I make it, I'll substitute the Ro*tel tomatoes/chilies for a can of plain tomatoes and maybe a small can of *mild* green chilies. I didn't get a big enough block of Velveeta cheese, so I did a combo of Velveeta and grated cheddar cheese--turned out great.