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Main dishes

VELVEETA® Cheesy Pasta Casserole

VELVEETA® Cheesy Pasta Casserole recipe
photo by:kraft
Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, about 1-1/2 cups each
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What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
4
cups  cooked rotini pasta
1
pkg.  (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4
lb.  (12 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 400ºF.

COMBINE ingredients in 13x9-inch baking dish; cover.

BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Shortcut
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.
Substitute
For milder flavor, prepare using 14-1/2-oz. can plain diced tomatoes.
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