VELVEETA® Cheesy Potato Bites - Kraft Recipes Top
Comida Kraft
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VELVEETA® Cheesy Potato Bites

Prep Time
Total Time

24 servings

Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA® Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  • Heat oven to 400ºF. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through. Serve with salsa.

Special Equipment Needed


Substitute 2 Tbsp. chopped fresh chives for the green onions.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 60
Total fat 1g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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