VELVEETA® Cheesy Southwest Meatloaf - Kraft Recipes Top
Comida Kraft
Recipe Box

VELVEETA® Cheesy Southwest Meatloaf

Prep Time
Total Time

8 servings

Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix all ingredients just until blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.


Substitute 3/4 cup plain dry bread crumbs for the torn white bread slices.

Keeping it Safe

Meatloaf should be cooked until no longer pink in the center (160°F).

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Serving Suggestion

Serve with mashed potatoes and a crisp, mixed green salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 16g
Saturated fat 8g
Cholesterol 100mg
Sodium 640mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews