Comida Kraft
Recipe Box

VELVEETA® Cheesy Southwest Meatloaf

(59) 44 Reviews
Prep Time
Total Time

8 servings

Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix all ingredients just until blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.
Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with mashed potatoes and a crisp, mixed green salad.


Substitute 3/4 cup plain dry bread crumbs for the torn white bread slices.

Keeping it Safe

Meatloaf should be cooked until no longer pink in the center (160°F).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 16g
Saturated fat 8g
Cholesterol 100mg
Sodium 640mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamieshy3 |

    This calls for too much cheese...I have remade with about 1/2 the cheese and it was much more firm and to my liking. Great flavor and definitely a great twist on plain ol meatloaf!

  • stevefowlkes |

    This is the very best recipe I have ever done. I've cooked this recipe 12 times now.It's always great!

  • vanderkitty |

    I thought this was VERY bland. I used mini-meatload pans and the cheese globbed up and did not melt properly. I thought the Rotel would add some kick but it didn't. I even added extra seasonings and still thought this lacked flavor. I will not be making this one again.

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