Main dishes

VELVEETA® Cheesy Southwest Meatloaf

(58)

rate it now!

VELVEETA® Cheesy Southwest Meatloaf recipe

photo by:

kraft

This is the very best recipe I have ever done. I've cooked this recipe 12 times now.It's always great!

posted by

STEVEFOWLKES

on 5/19/2010

time

prep:

10 min

total:

1 hr 15 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

lb. ground beef

slices white bread, torn into small pieces

egg, lightly beaten

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1/2

lb. (8 oz.) VELVEETA®, cut up

1/4

cup chopped green pepper

tsp. chili powder

Make It

PREHEAT oven to 375°F. Mix all ingredients just until blended.

SHAPE into loaf in 9x5-inch loaf pan.

BAKE 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion

Serve with mashed potatoes and a crisp, mixed green salad.

Substitute

Substitute 3/4 cup plain dry bread crumbs for the torn white bread slices.

Keeping It Safe

Meatloaf should be cooked until no longer pink in the center (160°F).

Rate recipes, or edit your previous ratings and more. Join / Sign In

stevefowlkes

posted:5/19/2010

This is the very best recipe I have ever done. I've cooked this recipe 12 times now.It's always great!

vanderkitty

posted:5/6/2010

I thought this was VERY bland. I used mini-meatload pans and the cheese globbed up and did not melt properly. I thought the Rotel would add some kick but it didn't. I even added extra seasonings and still thought this lacked flavor. I will not be making this one again.

klngbrg

posted:3/8/2010

I don't care for meatloaf so much but this was very good, It had good flavor with a kick to it. Making it again tonight!!

a cook

posted:2/25/2010

Great taste! Made this recipe when my husband and I had a get-together at our home with friends and it was a hit! I had friends asking for the recipe at the end of dinner. Will be making this again!

Jayne337

posted:1/13/2010

I substituted fresh chopped cilantro for the green pepper! If you love cilantro like we do, you'll LOVE it in this recipe!

foleysmom

posted:4/28/2009

the best meatloaf you'll ever eat!!

devilman5000

posted:4/27/2009

this is the best tasting meatloaf ever!!

sweet_lips70535

posted:9/23/2008

I dont really like meatloaf and this is the best meatloaf!You really should make it and try it you wouldnt have any regret!I just got this recipe a week ago and I have already made it twice and my family love it.Its easy and simple and it only takes a hour!!!!

cplz

posted:1/16/2008

Mighty tasty. Definitely one of the better meatloaf recipes.

Phunstermike

posted:8/16/2007

This meatloaf is EXCELLENT!!!! We substituted ground turkey for the beef, and placed it in a muffin pan instead of a loaf pan, it cut the cooking time down and they were VERY GOOD. Mini Meatloafs are so much better and Fun!!!!