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Main dishes

VELVEETA® Cheesy Southwest Meatloaf

VELVEETA® Cheesy Southwest Meatloaf recipe
photo by:kraft
We'll let this fan tell you how good our Velveeta Cheesy Southwest Meatloaf is: "I've cooked this recipe 12 times now. It's always great!"
time
prep:
10 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

1-1/2
lb.  ground beef
3
slices  white bread, torn into small pieces
1
 egg, lightly beaten
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2
lb.  (8 oz.) VELVEETA®, cut up
1/4
cup  chopped green pepper
2
tsp.  chili powder

Make It

PREHEAT oven to 375°F. Mix all ingredients just until blended.

SHAPE into loaf in 9x5-inch loaf pan.

BAKE 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve with mashed potatoes and a crisp, mixed green salad.
Substitute
Substitute 3/4 cup plain dry bread crumbs for the torn white bread slices.
Keeping it Safe
Meatloaf should be cooked until no longer pink in the center (160°F).
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