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Substitute 3/4 cup plain dry bread crumbs for the torn white bread slices.
Meatloaf should be cooked until no longer pink in the center (160°F).
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Serve with mashed potatoes and a crisp, mixed green salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.