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24 servings, 2 Tbsp. each
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Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the cut-up whole tomatoes.
This low-fat dip is sure to please any crowd. As a bonus, the spinach is rich in vitamin A and the cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is super fast and easy to make. I used diced tomatoes but next time I will drain them because the dip was a bit runny. I served it with salted pretzels but if I was serving it with veggies, I would add some other spices - maybe more red pepper flakes, salt, and/or pepper. Also, use a bowl bigger than 1 qt to make mixing easiest.
I made the not so healthy version of this that can be found on the 2 lb regular Velveeta box. It calls for 10 oz frozen spinach, 1 lb Velveeta, 4 oz Cream Cheese, 1 can Rotel, and 8 slices Bacon. I don't use bacon though. Big hit with my family!
We didn't have crushed red pepper, so I used a mix of paprika, pepper, and red pepper flakes. This dip was excellent - a big hit!