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Substitute 6 oz. (3/4 of 8-oz. pkg.) cubed PHILADELPHIA Neufchatel Cheese for the VELEETA.
Just place cilantro leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen shears, using short quick strokes.
Microwave onions, red peppers and margarine in 1-1/2-qt. microwaveable bowl on HIGH 2 to 3 min. or until vegetables are tender. Stir in corn and VELVEETA. Microwave 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring after 4 min.; mix well. Spoon into serving bowl and continue as directed.
This easy-to-make side dish gives corn a whole new flavor. The red peppers provide a good source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.