Comida Kraft
Recipe Box

VELVEETA Cheesy Tortilla Corn

Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

This cheesy blend of corn, red peppers and green onions, topped with crushed tortilla chips and cilantro, is the ideal side dish to any Mexican entrée.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender.
  • Stir in corn and VELVEETA; cook on medium-low heat 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
  • Spoon into serving bowl; top with remaining ingredients.

Substitute

Substitute 6 oz. (3/4 of 8-oz. pkg.) cubed PHILADELPHIA Neufchatel Cheese for the VELEETA.

How to Chop Fresh Cilantro

Just place cilantro leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen shears, using short quick strokes.

Use Your Microwave

Microwave onions, red peppers and margarine in 1-1/2-qt. microwaveable bowl on HIGH 2 to 3 min. or until vegetables are tender. Stir in corn and VELVEETA. Microwave 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring after 4 min.; mix well. Spoon into serving bowl and continue as directed.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

This easy-to-make side dish gives corn a whole new flavor. The red peppers provide a good source of vitamin C!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 490mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I am sad to say that I am not a big fan of this recipe. I am sad to say that I am not a big fan of this recipe. My family did not enjoy it either. I had to throw the rest of it out. Sorry
Date published: 2008-09-17
Rated 4 out of 5 by from This was fabulous. This was fabulous. It was eaten up before it made it to the table. I added salt and pepper and extra cilantro.
Date published: 2008-08-12
Rated 5 out of 5 by from I loved this twist on regular corn. I loved this twist on regular corn. I left off the chips and it was great. And so easy to whip up.
Date published: 2007-03-20
Rated 3 out of 5 by from This is sooo easy to make but adds a new twist to corn. This is sooo easy to make but adds a new twist to corn. If you love Velveeta you'll enjoy this!
Date published: 2007-01-05
Rated 5 out of 5 by from This is a Great Side-dish Very good flavor. This is a Great Side-dish Very good flavor.
Date published: 2006-09-20
Rated 5 out of 5 by from
Date published: 2007-02-28
Rated 3 out of 5 by from
Date published: 2009-01-15
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