VELVEETA® Chicken and Bacon Macaroni Skillet - Kraft Recipes Top
Comida Kraft
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VELVEETA® Chicken and Bacon Macaroni Skillet

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6 servings, about 1-1/2 cups each

Tender chicken breasts, crispy crumbled bacon and VELVEETA—what more could you want? Get it all in our VELVEETA Chicken and Bacon Macaroni Skillet.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in broth and seasoning; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
  • Add spinach, tomatoes and VELVEETA; stir. Cook 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Sprinkle with bacon.

Special Equipment Needed


Substitute 2 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken. Bring water to boil in skillet. Add macaroni; cook 8 min. or until tender. Add chicken and remaining ingredients; continue as directed.


Prepare using 2% Milk VELVEETA.


  • 6 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 490
Total fat 13g
Saturated fat 7g
Cholesterol 75mg
Sodium 970mg
Carbohydrate 54g
Dietary fiber 5g
Sugars 7g
Protein 36g
% Daily Value
Vitamin A 190 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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