VELVEETA® Chicken Cheesesteak - Kraft Recipes Top
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VELVEETA® Chicken Cheesesteak

Prep Time
Total Time

6 servings

Try a Philadelphia taste sensation with our VELVEETA® Chicken Cheesesteak. This chicken cheesesteak sandwich is completed with a touch of ranch dressing.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add yellow onions and green peppers; cook and stir 5 min. Add chicken; cook 5 min. or until heated through, stirring occasionally.
  • Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
  • Add half the VELVEETA sauce to chicken mixture in skillet; cook 2 min., stirring frequently.
  • Spread cut sides of buns with dressing; fill with chicken mixture. Top with remaining VELVEETA sauce and green onions.

Special Equipment Needed

How to Toast the Buns

Heat oven to 350ºF. Place buns, cut sides up, on baking sheet. Bake 5 to 7 min. or until edges are lightly browned.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 8g
Saturated fat 3g
Cholesterol 45mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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