VELVEETA Chicken Curry Pot Pie - Kraft Recipes Top
Comida Kraft
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VELVEETA Chicken Curry Pot Pie

Prep Time
15
min.
Total Time
40
min.
Servings

8 servings

Sometimes there's nothing that beats a fresh and steamy pot pie. Savor a new spin on it today with this delicious VELVEETA Chicken Curry Pot Pie.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 7 to 8 min. or until done. Add onions, curry powder and garlic powder; cook and stir 2 min. Add peas and carrots, potatoes and Cheese Sauce; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
  • Separate dough into 4 rectangles; firmly press perforations together to seal. Place over chicken mixture.
  • Bake 20 to 25 min. or until golden brown. Let stand 5 min. before serving.

Substitute

Substitute your favorite frozen vegetable blend for the peas and carrots.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 14g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 720mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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