VELVEETA Chicken Enchilada Casserole

4.3
(51) 43 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings

This Mexican-inspired enchilada casserole features corn tortillas layered with a creamy, cheesy chicken mixture and salsa.

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What You Need

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Make It

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  • Heat oven to 350°F. Reserve 1/4 cup salsa for later use. Mix chicken, soup and VELVEETA until well blended; spread 1 cup onto bottom of 8-inch square baking dish.
  • Top with layers of 6 tortilla halves and 1/2 each of the remaining remaining salsa and chicken mixture; repeat layers.
  • Bake 30 to 35 min. or until heated through. Serve topped with reserved salsa.
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Use Your Microwave

Assemble as directed in 8-inch square microwaveable dish. Microwave on HIGH 10 to 14 min. or until heated through.

Serving Suggestion

Serve with bagged salad greens topped with your favorite KRAFT Dressing, such as Ranch.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 75mg
Sodium 1290mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 23g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • itlngoddess06 |

    I am OBSESSED with this recipe! It was so easy to put together - and after working all day easy is exactly what I'm looking for! I ended up using 10 inch flour tortillas b/c I don't care for the corn tortillas and just used 3 cut in half. It worked out just as good and was so delicious! (Serving suggestion - throw some sour cream on top when you serve it!!)

  • jolew58 |

    Quick and easy. I only had 4 oz. of cheese so sub'd shredded cheese for the remainder. It was delicious!!

  • japhina |

    This is oh so delicious! I put all of the salsa in the mixture instead of saving some for on top, but we love salsa. We also use flour tortillas and I cut them in quarters. I always double it, cause the leftovers are just as good.

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