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Main dishes

VELVEETA Chicken Giardino & Pasta Skillet

VELVEETA Chicken Giardino & Pasta Skillet recipe
photo by:kraft
A blend of vegetables and VELVEETA cheese are combined with strips of chicken and bow tie pasta in this simple but hearty skillet dish.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

1-1/4
lb.  boneless skinless chicken breasts, cut into strips
1-3/4
cups  water
3
cups  farfalle (bow-tie pasta), uncooked
1
pkg.  (1 lb.) frozen vegetable blend
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2
Tbsp.  lemon juice
1
tsp.  Italian seasoning
1/4
tsp.  each black pepper and ground red pepper (cayenne)

Make It

COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink.

STIR in water. Bring to boil. Stir in pasta and vegetables; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender, stirring occasionally. (Do not drain.)

ADD remaining ingredients; cook until VELVEETA is completely melted, stirring frequently.

Kraft Kitchens Tips

Variation
For variety, prepare as directed using different small pasta shapes. Or, prepare using whole wheat pasta.
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