Comida Kraft
Recipe Box
  • VELVEETA Chicken Giardino & Pasta Skillet

VELVEETA Chicken Giardino & Pasta Skillet

3.9
(54) 42 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

A blend of vegetables and VELVEETA cheese are combined with strips of chicken and bow tie pasta in this simple but hearty skillet dish.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink.
  • Stir in water. Bring to boil. Stir in pasta and vegetables; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender, stirring occasionally. (Do not drain.)
  • Add remaining ingredients; cook until VELVEETA is completely melted, stirring frequently.

Variation

For variety, prepare as directed using different small pasta shapes. Or, prepare using whole wheat pasta.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 8g
Protein 35g
   
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kcuzzart |

    I've made this a couple times, my family loves it! This recipe is very easy. I have to double the recipe to feed everyone so it takes twice as long, and I have to cook the veggies separate first, then add them in with the pasta. I highly recommend this recipe!

  • iluvcheeseandmac |

    My husband and I loved this, but I left out the red pepper and lemon juice and used lemon pepper seosoning instead. I had to add more water to finish cooking the pasta. Overall, I'd make it again.

  • nwilson2703 |

K:45654v0 :69030

>