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Main dishes

VELVEETA Chicken Parmesan Skillet

VELVEETA Chicken Parmesan Skillet recipe
photo by:kraft
Freshly chopped tomatoes and basil are added to a dinner kit to make this VELVEETA Chicken Parmesan Skillet. Easy, tasty and ready in just 20 minutes!
20 min
20 min
5 servings, about 1-1/4 cups each

What You Need

pkg.  (11.7 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Parmesan
lb.  boneless skinless chicken breasts, cut into bite-size pieces
Tbsp.  oil
cups  water
small  tomato, chopped
Tbsp.  KRAFT Grated Parmesan Cheese
Tbsp.  chopped fresh basil

Make It

EMPTY Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.

HEAT oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.

ADD water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)

STIR in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.

Kraft Kitchens Tips

Prepare using boneless skinless chicken thighs.
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