VELVEETA Chicken Parmesan Skillet

3.3
(4) 4 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

5 servings, about 1-1/4 cups each

Freshly chopped tomatoes and basil are added to a dinner kit to make this VELVEETA Chicken Parmesan Skillet. Easy, tasty and ready in just 20 minutes!

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What You Need

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Make It

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  • Empty Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.
  • Heat oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)
  • Stir in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.

Substitute

Prepare using boneless skinless chicken thighs.

Servings

  • 5 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 5 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 730mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 28g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Christym2828 | Thu, Nov 21 2013 5:25 PM

    I actually really liked this recipe. I wish that it was larger, it requires 1 lb. of chicken, and we usually cook 2 lb. My kids and husband like leftovers for work and school, and so we usually make more. We needed to add bread crumbs, noodles, and baby swiss cheese slices (what we had on hand). In the end it was delicious!! Both kids liked it, which is all I can ask for. My kids are very healthy eaters, they love veggies and fruit and turn their noses up at meat. They are not like me!! We all loved this dish, and the leftovers were fought over. I wish they'd double the recipe, to accommodate an actual family size, and improve the noodles. I'm picky about my noodle brand, I like good quality. All in all, it was a very nice quick and easy meal. I would recommend it!!!

  • jonewood | Sat, Oct 5 2013 10:23 AM

    The flavor was pretty good, however on the salty side. I was very disappointed with the amount of "breading" for the chicken. It's supposed to coat 1 lb of chicken. I don't think I was able to coat more than 8 or 9 oz, if even that much. Either the breading must cost Velveeta a ton of money, or they're just plain skimpy about it. I might buy it again if I get another coupon. Otherwise, it's a bit much for the $$$.

  • loveme4me30 | Wed, Sep 25 2013 6:38 PM

    This was super salty and spicy. We don't do salty and spicy in this house. Big disappointment. Will not get again.

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