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Main dishes

VELVEETA Chicken Parmesan Skillet

VELVEETA Chicken Parmesan Skillet recipe
photo by:kraft
Freshly chopped tomatoes and basil are added to a dinner kit to make this VELVEETA Chicken Parmesan Skillet. Easy, tasty and ready in just 20 minutes!
time
prep:
20 min
total:
20 min
servings
total:
5 servings, about 1-1/4 cups each

What You Need

1
pkg.  (11.7 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Parmesan
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
Tbsp.  oil
2
cups  water
1
small  tomato, chopped
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh basil

Make It

EMPTY Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.

HEAT oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.

ADD water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)

STIR in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.

Kraft Kitchens Tips

Substitute
Prepare using boneless skinless chicken thighs.
K:63285v8:145442
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