Comida Kraft
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VELVEETA Chicken Parmesan Skillet

Prep Time
Total Time

5 servings, about 1-1/4 cups each

Freshly chopped tomatoes and basil are added to a dinner kit to make this VELVEETA Chicken Parmesan Skillet. Easy, tasty and ready in just 20 minutes!

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What You Need

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Make It

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  • Empty Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.
  • Heat oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)
  • Stir in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.


Prepare using boneless skinless chicken thighs.


  • 5 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 5 servings, about 1-1/4 cups each
Calories 390
Total fat 16g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 730mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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