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VELVEETA® Chicken and Vegetable Skillet

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6 servings, 1-1/2 cups each

VELVEETA chunks and French fried onions give this 30-minute chicken and vegetable skillet its comfort-food creds.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium-high heat 2 min. or until no longer pink.
  • Stir in water. Bring to boil. Add rice; cover. Cook on low heat 10 min.
  • Add all remaining ingredients except onions; mix well. Cook 5 min. or until VELVEETA is completely melted, stirring occasionally. Sprinkle with onions.


Substitute your favorite frozen vegetable, such as asparagus, sugar snap peas or mixed vegetables, for the green beans.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 430
Total fat 13g
Saturated fat 6g
Cholesterol 80mg
Sodium 600mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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