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VELVEETA Chilaquiles

Prep Time
Total Time

4 servings

Enjoy our amazing VELVEETA Chilaquiles today. Try our take on this traditional Mexican dish—it's a great entrée for any meal!

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What You Need

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Make It

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  • Crumble chorizo into large skillet; cook on medium heat until evenly browned, stirring occasionally. Remove from skillet; drain.
  • Heat oil in same skillet on medium heat. Add tortilla strips; cook 4 to 5 min. or until golden brown, stirring constantly. Add green peppers; cook 2 to 3 min. or until crisp-tender, stirring frequently.
  • Return chorizo to skillet. Add VELVEETA, tomatoes and ground red pepper; mix well. Cook on low heat 3 to 5 min. or until VELVEETA is completely melted and chorizo mixture is heated through, stirring frequently. Serve topped with sour cream.

Special Equipment Needed


Substitute reduced-fat breakfast pork sausage for the chorizo.

Special Extra

Top with fresh jalapeño slices and chopped fresh cilantro before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 31g
Saturated fat 11g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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