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Appetizers

Velveeta Chili Cheese Nachos

4.3 (3)
rate it now!
photo by:kraft
My thirteen year old son made this and it was wonderful.
posted by
Judy1953
on 12/23/2005
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

6
oz.  tortilla chips (about 7 cups)
1
can  (15 oz.) chili with beans
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
 tomato, finely chopped
2
 green onions, sliced
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

ARRANGE 1/2 of the chips on large microwaveable platter; top with layers of 1/2 each of the chili and VELVEETA. Repeat layers.

MICROWAVE on HIGH 3 to 5 min. or until VELVEETA is melted.

TOP with remaining ingredients.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
K:47376v0:90651
RecipeDetail
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