VELVEETA® Chili Dip - Kraft Recipes Top
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VELVEETA® Chili Dip

Prep Time
10
min.
Total Time
10
min.
Servings

24 servings, 2 Tbsp. each

Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.

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What You Need

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Make It

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  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Serving Suggestion

Serve with tortilla chips, crackers and/or assorted cut-up fresh vegetables.

Variation

Prepare using 2% Milk VELVEETA.

How to Halve Recipe

Microwave 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and 3/4 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

How to Serve a Crowd

Mix 1-1/2 lb. (24 oz.) VELVEETA, cut into 1/2-inch cubes, and 2 cups canned chili in large microwaveable bowl on HIGH 4 min.; stir. Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.; stir. Makes 5 cups or 40 servings, 2 Tbsp. each.

Creative Leftovers

Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.

Substitute

Prepare using Mexican VELVEETA.

Substitute

Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the cubed VELVEETA. Microwave chili and VELVEETA Sauce in microwaveable bowl on HIGH 3 to 4 min. or VELVEETA Sauce is completely melted and mixture is well blended.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 4g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I couldn't get the Velveeta to melt like it used to melt. I couldn't get the Velveeta to melt like it used to melt. I was very disappointed. Everyone loved my "queso" dip that I would serve for all types of functions. I always added a can of "Rotel" and knew that there would be nothing left of my "queso". Now after my last few experiences of having the Velveeta not melt, I stopped making this dish. Very sad. I hope Kraft reconsiders having changed their Velveeta formula...
Date published: 2010-12-28
Rated 5 out of 5 by from Very easy recipe to make. Very easy recipe to make. I made this for the Super Bowl and it went fast. I added 24 oz of the Velveeta Cheese, 2 cans of no bean chili, and about 2lbs of cooked hamburger meat in the crock pot on low. The slow cooker melted the cheese and kept it warm. You just need to make sure you stir it every once in a while other wise a thin film will develop on top. Served with tortilla chips and a great filler.
Date published: 2009-02-20
Rated 5 out of 5 by from I made this for my sisters college graduation party and everyone loved it! I made this for my sisters college graduation party and everyone loved it! Very tasty. I used the Mexican Velveeta and a can of chili with beans. I stirred in some milk after melting to thin it a bit and kept it in a small crock pot. It was the first thing empty on the buffet, I should have made 2 batches, I had no idea it would be so popular.
Date published: 2009-05-19
Rated 5 out of 5 by from my family has made this dip for as long as i can remember, but we add jalapeno relish -- when we can... my family has made this dip for as long as i can remember, but we add jalapeno relish -- when we can find it -- or just some spicy picante sauce. SOOOO good. very good dip. Growing up, whatever social function / party i was to go to, everyone knew i would be bringing our cheese dip - its wonderful!
Date published: 2010-12-29
Rated 3 out of 5 by from Our familly has been making this dip for years. Our familly has been making this dip for years. In addition to the ingredients listed, we also add 3/4lb to 1 lb. of hamburger AND i package of cream cheese. It is very yummy. with just the ingredients listed it is only 3 stars to my family. but it is 5 stars with our ingredients added.
Date published: 2010-12-28
Rated 5 out of 5 by from this is the best appetizer that I've ever served at my many parties. this is the best appetizer that I've ever served at my many parties. I always get raves for it. To make it super creamy use chili con carne without beans. My trick is to warm it up and let it sit in my small crockpot and serve it out of there. It takes about an hour to get ready but it's an easy pre-party thing to do.
Date published: 2004-03-29
Rated 5 out of 5 by from I really liked this dip. I really liked this dip. It was very simple and the velveeta tasted perfect with it. I used Bush's chili with beans. I put some cheddar bread in the oven to get it warm and a little crispy and used for dipping. My boyfriend liked it but gave it a 3 out of 5. I guess I liked it more than he did! But he still enjoyed it. Would love to make for a bigger crowd or super bowl party.
Date published: 2009-02-06
Rated 5 out of 5 by from I have been making this recipe for many years -- and it's always a big hit at my parties. I have been making this recipe for many years -- and it's always a big hit at my parties. If you want a spicier version of this dip, then clean and finely dice one or two jalepeno peppers, then add to the cheese and chili mixture right near the end. This dip is also great with fresh vegetables.
Date published: 2002-08-21
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