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Appetizers

VELVEETA® Chili Dip

VELVEETA® Chili Dip recipe
photo by:kraft
Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) VELVEETA, cut into 1/2-inch cubes
1
can  (15 oz.) chili (with or without beans)

Make It

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with tortilla chips, RITZ Toasted Chips or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Variation
Prepare using 2% Milk VELVEETA.
How to Halve
Microwave 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and 3/4 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min. or until VELVEETA is melted, stirring after 2 min. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Substitute
Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the VELVEETA. Microwave chili and cheese sauce in microwaveable bowl on HIGH 3 to 4 min. or completely melted and mixture is well blended.
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