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3 cups or 24 servings, 2 Tbsp. each
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Prepare using 2% Milk VELVEETA.
Microwave 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and 3/4 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min. or until VELVEETA is melted, stirring after 2 min. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the VELVEETA. Microwave chili and cheese sauce in microwaveable bowl on HIGH 3 to 4 min. or completely melted and mixture is well blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love chili cheese dip! I made mine with 2 cups of home made chili and it turned out fantastic. We are a small family of 3 and I was just looking for a spring break snack...I was able to freeze the rest and it reheated perfectly!
For all of You that thinks this needs something more. Just add 1pd of fried beef or Sausge to it. It makes it a million times better.
Simple but delicious!