Appetizers

VELVEETA Chili Dip

photo by:kraft

Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.

time

prep:

10 min

total:

10 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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What You Need

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

can (15 oz.) chili (with or without beans)

Make It

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with tortilla chips, RITZ Toasted Chips or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Variation

Prepare using 2% Milk VELVEETA.

How to Halve

Microwave 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and 3/4 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min. or until VELVEETA is melted, stirring after 2 min. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

How to Serve a Crowd

Mix 1-1/2 lb. (24 oz.) VELVEETA, cut into 1/2-inch cubes, and 2 cups canned chili in large microwaveable bowl on HIGH 4 min.; stir. Microwave on HIGH 4 to 6 min. or until VELVEETA is melted, stirring every 2 min.; stir. Makes 5 cups or 40 servings, 2 Tbsp. each.

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a cook

posted:12/30/2012

Simple but delicious!

vettech9902

posted:10/20/2012

I also add 8 oz. of salsa to this recipe. Instead of microwaving it, I cook it in a Crock Pot. Very easy and always popular at parties.

a cook

posted:10/11/2011

I was not impressed at all. I will try this again, but it definitely needs something more....

EdwinaFaye

posted:6/29/2011

This was my Daddy's favorite recipe - He passed away 3 yrs ago today on his 91st birthday. He looked for this dip at every event !

janetv331

posted:1/24/2011

It was just ok...not the best chili cheese dip I have ever had. Velvetta makes things set up like a rock :(

6mag44

posted:12/29/2010

My version of this recipe is with ground beef, refried beans chipolte seasoning , and salsa with the velveeta. It always disappears. Posted by:smag on 12/29/10

shepperd2

posted:12/29/2010

my family has made this dip for as long as i can remember, but we add jalapeno relish -- when we can find it -- or just some spicy picante sauce. SOOOO good. very good dip. Growing up, whatever social function / party i was to go to, everyone knew i would be bringing our cheese dip - its wonderful!

a cook

posted:12/28/2010

I have not made this particular recipe, the one I make is velveeta, chili and rotel peppers (I just use salsa). It goes great with chips but I also like to make it when I make pigs in a blanket. It's a great dip for them.

nativefleurdelisgirl

posted:12/28/2010

I couldn't get the Velveeta to melt like it used to melt. I was very disappointed. Everyone loved my "queso" dip that I would serve for all types of functions. I always added a can of "Rotel" and knew that there would be nothing left of my "queso". Now after my last few experiences of having the Velveeta not melt, I stopped making this dish. Very sad. I hope Kraft reconsiders having changed their Velveeta formula...

a cook

posted:12/28/2010

ACTUALLY !I make a very similar recipe but I GUARANTEE if you like spicy add some ROTEL tomatoes to that and you you will make it that way every time