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6 servings, 1-1/4 cups each
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Prepare as directed, using 2% Milk VELVEETA.
Serve with a tossed green salad topped with your favorite KRAFT Dressing, such as Light Reduced Fat Ranch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not very good. It was spicy and I used only 1 tsp of the chipotle peppers. No taste and I did not like the rice with this. Maybe if you tried it with pasta it would taste better.
This was a nice dish, despite my initial reluctance to withhold the veveeta. There are so many directions one can take when making this meal. I did not have the chipolte peppers in adobo sauce so I made my own adobo sauce. I prefer Tones brand spices so if you are looking to make your own adobo.....use 1/4c Roasted Garlic; 1/2c Southwest Chipolte; 1tsp Jalapeno salt; 1/4c apple cider vinegar; 1/4c soy sauce. It all mixes up real nice and would make a great steak marinade all on its own. Make no more than two servings of the adobo sauce for this recipe thought or else you'll need a firetruck.