Comida Kraft
Recipe Box

VELVEETA Chipotle Chicken Skillet

(6) 5 Reviews
Prep Time
Total Time

6 servings, 1-1/4 cups each

A mild-mannered chicken skillet with rice and VELVEETA kicks up its heels with a little help from chopped chipotle peppers in adobo sauce.

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What You Need

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Make It

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  • Cook and stir chicken and red pepper in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until chicken is cooked through.
  • Stir in 3 cups water and chipotle peppers. Bring to boil.
  • Add rice and VELVEETA; mix well. Cover. Reduce heat to low; simmer 5 min. Stir until VELVEETA is completely melted and mixture is well blended. Sprinkle with onions.


Prepare as directed, using 2% Milk VELVEETA.

Serving Suggestion

Serve with a tossed green salad topped with your favorite KRAFT Dressing, such as Light Reduced Fat Ranch.


  • 6 servings, 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
Calories 390
Total fat 11g
Saturated fat 6g
Cholesterol 90mg
Sodium 630mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pinguinlvr |

    Not very good. It was spicy and I used only 1 tsp of the chipotle peppers. No taste and I did not like the rice with this. Maybe if you tried it with pasta it would taste better.

  • Talta72 |

  • ajhkmr97 |

    This was a nice dish, despite my initial reluctance to withhold the veveeta. There are so many directions one can take when making this meal. I did not have the chipolte peppers in adobo sauce so I made my own adobo sauce. I prefer Tones brand spices so if you are looking to make your own adobo.....use 1/4c Roasted Garlic; 1/2c Southwest Chipolte; 1tsp Jalapeno salt; 1/4c apple cider vinegar; 1/4c soy sauce. It all mixes up real nice and would make a great steak marinade all on its own. Make no more than two servings of the adobo sauce for this recipe thought or else you'll need a firetruck.

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