Comida Kraft
Recipe Box

VELVEETA Chipotle Chicken Skillet

VELVEETA Chipotle Chicken Skillet is rated 3.1666666666666665 out of 5 by 6.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1-1/4 cups each

A mild-mannered chicken skillet with rice and VELVEETA kicks up its heels with a little help from chopped chipotle peppers in adobo sauce.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir chicken and red pepper in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until chicken is cooked through.
  • Stir in 3 cups water and chipotle peppers. Bring to boil.
  • Add rice and VELVEETA; mix well. Cover. Reduce heat to low; simmer 5 min. Stir until VELVEETA is completely melted and mixture is well blended. Sprinkle with onions.

Substitute

Prepare as directed, using 2% Milk VELVEETA.

Serving Suggestion

Serve with a tossed green salad topped with your favorite KRAFT Dressing, such as Light Reduced Fat Ranch.

Servings

  • 6 servings, 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 390
Total fat 11g
Saturated fat 6g
Cholesterol 90mg
Sodium 630mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a nice dish, despite my initial reluctance to withhold the veveeta. This was a nice dish, despite my initial reluctance to withhold the veveeta. There are so many directions one can take when making this meal. I did not have the chipolte peppers in adobo sauce so I made my own adobo sauce. I prefer Tones brand spices so if you are looking to make your own adobo.....use 1/4c Roasted Garlic; 1/2c Southwest Chipolte; 1tsp Jalapeno salt; 1/4c apple cider vinegar; 1/4c soy sauce. It all mixes up real nice and would make a great steak marinade all on its own. Make no more than two servings of the adobo sauce for this recipe thought or else you'll need a firetruck.
Date published: 2005-10-12
Rated 1 out of 5 by from This had no taste and was too spicy (that's all you tasted what hot). This had no taste and was too spicy (that's all you tasted what hot). I ended up adding salt, pepper, chicken seasoning, more cheese (do not use light velveeta in this), chicken broth and it still had no taste. I would not recommend making this. I spent a lot of money on ingredients and then ended up with something no one wanted to eat.
Date published: 2005-04-21
Rated 4 out of 5 by from I thought this meal was great...if you found the Chipotle peppers to spicey maby you should try... I thought this meal was great...if you found the Chipotle peppers to spicey maby you should try canned jalapenos....this meal was ment to be hot...Just a tip dont rate the recipe if you completly altered it and said your family would not eat it...they may have liked it with out all the spices!
Date published: 2005-09-21
Rated 2 out of 5 by from Not very good. Not very good. It was spicy and I used only 1 tsp of the chipotle peppers. No taste and I did not like the rice with this. Maybe if you tried it with pasta it would taste better.
Date published: 2008-10-06
Rated 3 out of 5 by from Holy hotness! Holy hotness! Definitely want to cut back on the chipotle peppers. So, beyond the heat, it was good.
Date published: 2005-09-20
  • 2016-09-30T10:41CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_64363, PRD, sort_relevancy
  • clientName_khcrm

K:2410v1 :64363

>