VELVEETA Chipotle Chili Cheese Ball - Kraft Recipes Top
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VELVEETA Chipotle Chili Cheese Ball

Prep Time
Total Time

14 servings, 2 Tbsp. each

Cream cheese and VELVEETA put the creamy in this easy appetizer cheese ball, and all you need to season it is a chipotle chili pepper and fresh cilantro.

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What You Need

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Make It

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  • Beat VELVEETA and cream cheese in medium bowl with mixer until blended. Stir in cilantro and peppers.
  • Shape into ball.
  • Refrigerate 3 hours.

Special Equipment Needed

VELVEETA Bacon-with-a-Bite Spread

Prepare as directed, substituting 2 Tbsp. OSCAR MAYER Real Bacon Bits and 2 tsp. KRAFT Prepared Horseradish for the chipotle peppers and cilantro. Roll in chopped toasted PLANTERS Pecans after shaping into ball and chilling, if desired.


Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with assorted crackers and cut-up fresh vegetables.


  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
Calories 100
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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