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26 servings, 2 Tbsp. each
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Savor every bite of this tasty hot dip. Each 2-Tbsp. serving goes a long way on flavor.
Prepare as directed, cutting all ingredients in half. Makes 13 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this dip many times. It's so easy and even those in my family experienced in preparing southwest cuisine are impressed. We love it!
i was ok...not very good with veggis, but good with crackers.